whats the best way to cook a bone in ham
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A perfectly baked ham is simpler than you might think—here's everything you lot demand to know to get in similar a pro!
One of the nifty things virtually making a ham is that they come already fully cooked. That means that you aren't worrying nigh whether it's cooked plenty to exist prophylactic to swallow every bit much as y'all are worrying about whether it'south heated through. That'southward pretty easy, correct? Information technology totally takes the pressure off.
(How do you brand sure that your ham is one of the 99% that'south already cooked? The characterization will tell you.)
Then what's with all the recipes for ham, you lot ask? They're only ways to dress up, or add flavor to your ham as yous heat it. This makes ham a swell entrée for Easter, Christmas, or any large gathering.
Did yous know that? I sure didn't when I started cooking ham. Merely it's kind of a relief, isn't it? I mean, it'south absolutely not hard to heat something upwardly!
What Is The All-time Type Of Ham To Buy?
Now that we've got that out of the way, let's fill in a few nuts. According to The National Pork Board, "ham" typically refers to meat from a hind leg that'south been cured and oftentimes smoked. A ham can be wet- or dry-cured.
Wet-cured is past far the most common. Dry-cured ham is besides known every bit old-fashioned, country-style, or Southern-fashion ham and is extremely salty. Because of that very strong and salty flavor, you serve dry-cured ham in small portions—so not what you desire for a ham dinner.
Bone-in Or Boneless Ham?
Besides coming wet- or dry-cured, ham also comes bone-in or boneless. A boneless ham is sort of football-shaped—for your convenience, it's sometimes cutting into a portion of a football—and is super easy to cut into squeamish, even slices.
But I prefer bone-in because it has more season and a picayune more fat, which means information technology tends to be juicier. Os-in can exist harder to carve though, then that'due south why I adopt a screw-sliced one. It means I tin can get great ham flavour and also a little aid in the slicing department. (Plus, you end up with a tasty ham os to add to soup subsequently.)
And so if nosotros're talking most making ham for dinner, we're typically talking about a fully cooked, moisture-cured ham that's either boneless or bone-in, and if it's bone-in, ideally it's a spiral cutting ham.
The recipe below tin can be used for a boneless or os-in ham. Nevertheless, I have more specific boneless ham cooking instructions if y'all want more details on that. That ham recipe has a brown sugar and orangish zest coat that's astonishing.
How Much Ham Per Person?
A expert estimate is to plan for about ½ to ¾ pound of ham per person for bone-in ham or ⅓ to half a pound for boneless. If yous desire to make certain yous have leftovers, possibly to use in these tasty Breakfast Sliders the side by side morning, employ the larger amount.
How Do You Estrus Ham?
You can rut your ham any number of ways—in the oven, on the grill, using a wearisome cooker, you proper noun it. I similar to do a variation of my How to Roast Pork Perfectly method using something like the reverse sear technique—warm it relatively low and boring, so cease it with a boom of heat to get those delicious, crispy, caramelized edges. (And there are lots of them on a spiral-sliced ham. Yay!)
How To Season Ham
Now for the dressing up function. I flavor my ham with a relatively classic orange marmalade coat modernized with a little fresh thyme. If you have a glaze, sauce, basting mixture, or seasoning that you lot like, you tin admittedly use my cooking method for that, too.
Anything with a decent amount of sweet is too conducive to crispy edges on the outside of the ham. And hither again, there's an advantage to spiral-sliced—more nooks and crannies for the flavoring to seep into.
And that'southward all yous need to know to cook ham like a pro. – Christine :)
DESCRIPTION
A perfectly baked ham is simpler than y'all might think—hither'south everything you lot need to know to make it like a pro!
Listen to me explain briefly about how to make this ham, with some great tips along the way, by clicking the play button below:
- 1 (7- to 8-lb.) ham (see note)
- ¾ cup orangish marmalade
- iv Tbsp. unsalted butter (½ stick)
- 1 Tbsp. chopped fresh thyme
- 1 tsp. basis coriander
- ½ tsp. ground cinnamon
- Preheat the oven to 325°F and arrange a rack in the lower third of the oven.
- Line a big shallow roasting pan with foil. Put the ham apartment side down in the pan and trim any fat to a thin layer. Loosely comprehend with foil and broil for ane 60 minutes.
- Meanwhile, in a modest saucepan over medium rut, combine the marmalade, butter, thyme, coriander, and cinnamon, stirring occasionally until the marmalade and butter melt together and the mixture comes to a gentle boil. Set aside 1/2 cup of the marmalade mixture and go out the residuum in the saucepan.
- Baste the ham with the glaze mixture in the bucket. Go on to bake, loosely covered with foil and basting with the bucket mixture or pan juices every 15 or 20 minutes, until the internal temperature reaches 130°F, 15 to 18 minutes per pound total cooking time.
- Remove the ham from the oven, comprehend tightly with foil, and prepare aside for thirty minutes (the temperature will increase to near 140°F).
- Meanwhile, increase the oven to 475°F.
- Pour off any liquid in the baking pan and brush the ham with the reserved 1/ii cup of glaze. Roast until the glaze gets nicely caramelized, v to 7 minutes.
- Carve and serve immediately.
Notes
- I prefer os-in and spiral-sliced, just this recipe volition work for boneless or bone-in and for screw-sliced or not.
This post originally appeared March 2019 and was revised and republished in March 2022.
Source: https://cookthestory.com/how-to-bake-ham-perfectly/
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